Recipe: Yummy Thai chicken red curry puff pastry

Thai chicken red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your belt is a huge plus in the kitchen, because they are so versatile! This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it. You can have Thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai chicken red curry puff pastry

1. It's 1 pack of ready made puff pastry.
2. Prepare 1 of egg.
3. Prepare 1 of cooking brush.
4. You need 2 tbsp of red curry paste.
5. You need 1/2 tin of coconut milk.
6. Prepare 2 tbsp of fish sauce.
7. Prepare 2 tbsp of palm sugar or brown sugar.
8. It's to taste of Salt and pepper.
9. It's of It can be any vegetables you have in your kitchen.
10. Prepare 1 of onion (finely chopped).
11. Prepare 1 of carrot (finely chopped).
12. Prepare Half of broccoli (finely chopped).
13. Prepare 1 of red pepper (finely chopped).
14. Prepare 1 handful of asparagus (chopped into 2 cm long).
15. Prepare 1 handful of thai basil.

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

Thai chicken red curry puff pastry instructions

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
   
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
   
   
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
   
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
   

The curry is quite thick to prevent it from oozing out of the snack. These bite-sized puffs are perfect as an entree! Serve as a savoury snack. - by Hannah Oakshott. Bring sides of pastry together to meet at the top. Top thai-chicken-with-red-curry-paste recipes just for you.