Recipe: Yummy Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Khaman dhokla

1. Prepare 1 cup of chik pea flour (besan).
2. Prepare 3/4 cup of warm water.
3. You need 2 of medium size lemon juice.
4. You need 1 tbsp of sugar.
5. Prepare 1 tsp of salt.
6. It's 1 tsp of eno.
7. You need 1/2 tsp of baking powder.
8. Prepare 2 tbsp of oil.
9. It's 1/2 tsp of turmeric powder.
10. Prepare of For tempering.
11. It's 2-3 of green chilli cut long piece.
12. You need 7-8 of curry leaves.
13. Prepare 1 tsp of Mustard seed.
14. You need 1 tbsp of sugar.
15. You need 1/2 cup of water.
16. You need of Coriander leaves for garnish.
17. It's of Grated coconut for garnish (optional).

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. Take a bowl add oil, sugar, warm water,turmeric powder, lemon juice mix it well then add besan whisk till smooth texture at least 5 min with whisker rest it for 10 min aside.
2. Then turn on the gas get ready for steam preheat the steamer.
3. Then take a mixture of besan add baking powder and eno whisk it.
4. Then grease the dhokla plate or thali with oil pour the mixture.
5. Then place plate or thali in a steamer steam for 20 min in medium flame.
6. After dhokla is ready cool for 5 min cut the dhokla with knife.
7. Then make a tempering heat the oil in a tadka pan add mustard seed after crackle of seed then add curry leaves and green chilli water then sugar boil for 1 min.
8. Then pour and spread the tadka in a dhokla plate wait for 5 min then garnish with spread of chopped coriander leaves and grated coconut then dhokla is ready to serve.
9. Texture of dhokla prefect spongy and soft.

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.