Recipe: Yummy Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

1. Prepare 11/2 cup of besan.
2. Prepare of Salt to taste.
3. It's of Water.
4. It's 1 sachet of eno.
5. Prepare of Oil to grease.
6. You need of For tempering:.
7. It's 2 tbsp of oil.
8. You need 1 tsp of mustard seeds.
9. Prepare 3-4 of green chillies.
10. It's leaves of Few curry.
11. Prepare 2-3 tbsp of sugar.
12. It's 1/2 of lemon juice.
13. It's of Chopped coriander leaves to garnish.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla instructions

1. In a bowl sieve besan..
2. Add water and make a batter. It should be of flowing consistency but not too watery and not too thick. Add salt and mix well..
3. Add eno and mix well. The batter wil become light in colour and fluffy..
4. Grease a big bowl and pour the batter and immediately keep to steam for 15-20 mins..
5. By the time make tadka. Take a kadai and add oil and add mustard seeds, slit green chillies, curry leaves, and as it crackles add 1/4 cup water, sugar and lemon juice and cook till sugar completely melts. Cook for 2 mins more and off the gas..
6. Check the dhokla with a knife. If it comes out clean means it's done..
7. Remove and let it cool slightly. Turn upside down on a plate and cut into pieces. Pour the tadka on it and keep it aside for 5-7 mins. U will see that all the water is absorbed by dhokla. Garnish with finely chopped coriander..
8. Serve with spicy chutney.. Yummy and soft dhoklas are ready to serve...

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.