Recipe: Yummy Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khaman dhokla

1. Prepare 250 gms of gram flour.
2. You need 1 tbsp of baking powder.
3. It's 1 of pouch regular eno.
4. You need 1 small bowl of sugar.
5. You need 1 small tbsp of citric acid.
6. Prepare As per taste of Salt.
7. It's 1 tsp of Sesame seeds.
8. It's 1 tsp of Mustard seeds.
9. You need 2 tsp of Turmeric powder.
10. You need As required of Oil.
11. You need 2 of curry leaves.
12. You need 2-3 of Green chillies.
13. Prepare as required of Coriander leaves.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. Take gram flour in a pot. Grind 3 spoons of sugar and citric acid in a mixer jar..
2. Add ground mixture, baking powder, salt and pinch of turmeric to the gram flour. Add water and mix. Now add ENO. Mix. See the consistency of the batter should be ribbon-like..
3. Grease a pan. Take a large vessel and keep it on low flame for 5 mins for preheating. Put the ready batter in a greased pan and keep it in the vessel. Cover the lid and keep on low flame for 15 mins.
4. Open and remove the pan after 15 mins. Let it cool and remove the dhokla in a plate.
5. Cut it and garnish it with sesame seeds and coriander leaves. Now take 1tbsp of sugar and add half cup of water. Mix..
6. Take a small frying pan for tadka. Put nearly 3 tbsp of oil. Heat. Add curry leaves, mustard seeds and green chilli and at last, add prepared sugar syrup in the pan..
7. Put the mixture all over the dhokla evenly and enjoy it with tamarind chutney😋.

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