Recipe: Yummy Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Khaman dhokla

1. You need 1 cup of Chickpea flour.
2. Prepare 1 tsp of Baking soda.
3. Prepare 2 tsp of Lemon juice.
4. You need As per taste of Salt.
5. It's 2 tsp of Water.
6. It's Pinch of Sugar.
7. You need As required of Oil.
8. You need 1 tsp of turmeric powder.
9. It's 1 tbsp of Mustard seeds.
10. It's 2 of green chillies.
11. Prepare 10 of curry leaves.
12. Prepare As required of Coriander for garnish.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla step by step

1. Take a bowl add chick pea flour, salt, turmeric, baking soda, lemon juice and sugar and make a batter with a medium consistency..
2. Pour in mould and steam it for 15minutes after that cut into pieces..
3. For tempering take a pan add oil, add mustard seeds, green chilli, curry leaves and garnish with coriander..

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