Recipe: Yummy Gavar ki sabji (cluster beans)

Gavar ki sabji (cluster beans). Gawar ki Sabji is a simple side dish which goes well with Rice or Roti. Then take each bean and discard the top and bottom ends. Then club some beans together and chop them in small pieces.

I prefer cooking with ajwain (carom seeds) and ginger and garlic. Back in India, I used the fresh Guar (cluster beans). I preferred using the tender and green guar to the thick and yellowish ones. You can cook Gavar ki sabji (cluster beans) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gavar ki sabji (cluster beans)

1. It's 3-4 of garlic chopped.
2. It's 3-4 of green chilli.
3. You need 5-6 of curry leaves.
4. Prepare 1 tsp of jeera / cumin.
5. You need 1 tsp of turmeric powder.
6. You need 1 tsp of garam masala.
7. You need 1 tsp of coriander powder.
8. Prepare according to ur taste of salt.
9. It's leaves of some coriander.
10. You need 1 tsp of oil.
11. You need 1/2 cup of water.

This simple and healthy cluster beans curry is known as Gawar ki sabzi in hindi Guvar nu Shaak in Gujarati and Gawar ki phalli ki Sabzi in Hindi. Notes: Choose tender cluster beans to prepare this curry as mature beans are bit harder and fibrous than tender ones. If the cluster beans are not. Gavar Phalli Aloo Sabzi-Cluster Beans Potato Curry.

Gavar ki sabji (cluster beans) instructions

1. Take a cooker add 1 tsp oil..
2. After that add some jeera, curry leaves, garam masala, coriander powder and gavar fali.
3. Add 1/2 cup water in that and close the lid and after 2 whistle switch off your gas and your gavar sabzi is ready. You can serve with chapati..

Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte. Guar/ Gawar or cluster beans are annual legumes. These beans are from the Fabaceae family like green/French beans, and peas. Gawar is rich in dietary fibers, vitamin A, C and K.