Recipe: Tasty Leftover rice gatta.....snack

Leftover rice gatta.....snack. #leftoverricesnacks #leftoverricerecipes #meetu'skitchen Hello dosto, aap sabhi ke liye raat ke bache chawal se bana hua crispy aur swadisht nashta wo bhi. If you usually have leftover rice you can make a chewy and crispy snack by spreading a half-inch layer on a nonstick skillet brought to medium heat. To add body in the rice dosa batter, I have used rice flour.

Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking. Serve with a green chutney or ketchup for a lip smacking tea time snack. You can have Leftover rice gatta.....snack using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover rice gatta.....snack

1. You need 1 cup of leftover rice.
2. You need 2 tbsp of besan.
3. It's 2 of green chilli chopped finely.
4. Prepare leaves of coriander.
5. You need to taste of salt.
6. Prepare of TemperingTempering.
7. It's 1/2 tsp of mustard seeds.
8. You need 7-8 of curry patta.
9. Prepare 2 of cut into 2 parts green chilli.

These leftover rice croquettes are both vegan and gluten free. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. This is a perfect recipe to put together for a snack when you have surprise visitors at home.

Leftover rice gatta.....snack instructions

1. Mix all the ingredients in a bowl. mash it not much.
2. Ake a clingfilm add the batter and make log just like we make for besan gatta.rollit and seal the both sides of clingfilm from both sides..
3. Take water in microwave steam cooker and put this roll on top plate of steamer. steam for 4-5 minutes.
4. Cool it it is set like gatta you can make in microwave idli pot.like idlies..
5. Temperingheat oil in a pan.add mustard seeds and curry patta. when crackled add chopped green chilli. pour this tempering on the top of gatta. eat with sauce or green chutney.

The main ingredient for this recipe is cooked rice. To this add the rice and mix it well till everything gets blend well. Simple and delicious rice is ready. This rice pakoda are perfect tea time snacks. Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo.