Recipe: Tasty Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil.

You can have Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

1. You need of Veggie.
2. You need 250 grams of cluster beans/ gavar phalli.
3. It's Pinch of turmeric.
4. It's 2-3 teaspoon of water.
5. You need of For usili.
6. Prepare 1/2 cup of Toor dal/ split peeled yellow lentils.
7. You need 1/2 cup of Chana dal/ split peeled chick pea lentils.
8. It's 1/4 cup of Moong dal/ split peeled green lentils.
9. Prepare 3-4 of Dry red chillies.
10. It's 1/4 teaspoon of Turmeric powder.
11. Prepare To taste of Salt.
12. It's Pinch of aesofotida.
13. You need of Tampering.
14. Prepare 10/12 of Curry leaves.
15. You need 2-3 tablespoons of Oil.
16. You need 1 tsp of Mustard seeds.

Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil step by step

1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours..
2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles.
3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt..
4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle..
5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry..
6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes..
7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes..
8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready..
9. Serve hot with steamed rice and vatha kuzhambu..