Recipe: Tasty Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Khaman dhokla

1. Prepare 1 cup of besan/gram flour.
2. Prepare 2 tablespoon of sooji.
3. You need 1/4 cup of thick curd.
4. You need 3/4 cup of water.
5. It's 1/2 teaspoon of salt.
6. Prepare 1 of lemon.
7. Prepare 1 of eno pouch.
8. Prepare of Tempering.
9. You need 1 tablespoon of refined oil.
10. Prepare 1 tablespoon of sugar.
11. You need 1/4 Tsp of salt.
12. It's 5-6 of green chillies(slit).
13. Prepare 5-6 of Curry leaves.
14. You need 2 tsp of Coriander leaves finely chopped.
15. You need 1 tsp of mustard seeds.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. First of all mix all the ingredients of the batter.....except eno.
2. Whip it thoroughly.
3. Grease an aluminium or cake pan or a thali......
4. Boil 2 cups water in Kadai for steam.
5. Add eno in the batter.
6. Whip it in one direction till it doubles it size.....
7. Immediately pour in greased thali.....
8. And set it in Kadai...and cover the kadai.
9. It will be cooked in steam.
10. Check with a tooth pick after 10-12 min.
11. Let it cool alittle and cut into pieces.
12. Now get ready for yummy tadka.
13. Take oil in a pan.
14. Add Sarso seeds.
15. Let them crackle.....
16. Add curry leaves....and green chilli......
17. Then add water,sugar....let it boil.
18. Pour over the dhokla.
19. Garnish with coriander.
20. Let it cool...serve with green chutney.
21. .

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.