Recipe: Tasty Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

1. It's 1 Cup of gram flour (Besan).
2. Prepare 1 tablespoon of semolina (Rava / Soji).
3. You need 1 1/2 teaspoon of lemon juice.
4. Prepare 1 teaspoon of Eno fruit salt.
5. Prepare 1 Teaspoon of crushed green chilli and ginger.
6. You need 3/4 cup of water.
7. Prepare 1/4 cup of curd.
8. It's 1 Teaspoon of oil (For greasing).
9. You need 1/2 teaspoon of salt,or to taste.
10. You need For of Tempering:.
11. It's 2 tbsp of oil.
12. Prepare 10-15 of Curry leaves.
13. Prepare 1/2 teaspoon of mustard seeds.
14. You need 1/2 teaspoon of cumin seeds.
15. It's 1 tablespoon of sugar.
16. You need 4 of green chillies.
17. It's 2 tablespoons of chopped coriander leaves.
18. You need 1 pinch of Asafoetida (Hing).
19. You need 1/3 cup of water.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla step by step

1. Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates..
2. Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps..
3. Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double..
4. Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness..
5. Place plate in steamer and steam for 10-12 minutes over medium flame..
6. After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more..
7. Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife..
8. For tempering:.
9. Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds..
10. Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering..
11. Garnish with chopped coriander leaves and serve with green coriander chutney..
12. Khaman dhokla is ready now..

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