Recipe: Tasty Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman Dhokla using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

1. It's 1 1/2 cup of besan / gram flour.
2. It's 3 tbsp of rava / semolina / suji, fine.
3. It's 1/2 tsp of ginger paste.
4. You need 2 of chilli finely chopped.
5. It's 1/4 tsp of Turmeric Powder.
6. You need 1 tsp of sugar.
7. Prepare pinch of hing / asafoetida.
8. You need 1/2 tsp of salt.
9. You need 1 tbsp of lemon juice.
10. It's 1 tbsp of oil.
11. It's 1 cup of water.
12. You need 1/2 tsp of eno fruit salt.
13. It's of For tempering.
14. You need 3 tsp of oil.
15. You need 1/2 tsp of Mustard seeds.
16. It's 2 tsp of Fresh Curry leaves chopped.
17. It's 2 of chilli slit.
18. It's 1/4 cup of water.
19. It's 1 tsp of sugar.
20. Prepare 1/4 tsp of salt.
21. It's 1 tsp of lemon juice.
22. It's 2 tbsp of coriander leaves finely chopped.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla instructions

1. In a large mixing bowl sieve 1 and 1/2 cup besan and 3 tbsp rava..
2. Add 1/2 tsp ginger paste, 2 chilli, 1/4 tsp turmeric, 1 tsp sugar, pinch hing, 1/2 tsp salt, 1 tbsp lemon juice and 1 tbsp oil..
3. Prepare a smooth batter adding 1 cup of water or as required..
4. Now, add 1/2 tsp of eno fruit salt. you can alternatively use a pinch of baking soda..
5. Immediately steam the dhokla batter for 20 minutes..
6. Cut the dhokla and pour tempering..
7. Garnish the dhokla with 2 tbsp chopped coriander leaves..
8. Serve instant khaman dhokla with green chutney and tamarind chutney..

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