Recipe: Tasty Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 19 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Khaman dhokla

1. It's 1 cup of (Besan/Chickpea Flour).
2. You need 1 1/2 teaspoons of Lemon juice.
3. You need 1 teaspoon of Eno Fruit Salt.
4. Prepare 1 teaspoon of crushed Green Chilli ginger.
5. Prepare 3/4 cup of Water.
6. It's 1/4 cup of Curd (yogurt).
7. You need 1 teaspoon of Oil (for greasing).
8. It's 1/2 teaspoon of Salt,.
9. You need 2 tablespoons of Oil.
10. You need 10-15 of Curry Leaves.
11. Prepare 1/2 teaspoon of Mustard Seeds.
12. It's 1/2 teaspoon of Cumin Seeds (optional).
13. It's 1 teaspoon of Sesame Seeds.
14. Prepare 1 tablespoon of Sugar.
15. Prepare 2 of green chilli slit lengthwise and cut into halves.
16. You need 2 tablespoons of chopped Coriander Leaves.
17. It's 2 tablespoons of grated Fresh Coconut.
18. Prepare 1 pinch of Asafoetida (hing).
19. Prepare 1/3 cup of Water.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the idli plates (filled with batter) in it. Grease 2 idli cooker plates (4-5 inch diameter) using 1-teaspoon oil. and stream for 20 mins. lastly pour the temper on it. serve with green chutney.

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.