Recipe: Tasty Coconut Marinated Asparagus

Coconut Marinated Asparagus.

You can cook Coconut Marinated Asparagus using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Marinated Asparagus

1. It's 1 bundle of asparagus.
2. You need 1 C of light coconut milk.
3. Prepare 1 t of coconut extract.
4. Prepare 1 of yellow bell pepper.
5. It's 1/2 of red onion.
6. It's 2 clove of garlic; minced.
7. You need 1 t of ground coriander seed.
8. It's 1/4 t of crushed pepper flakes.
9. You need 1/3 C of Jalfrezi curry.
10. Prepare 1/4 C of coconut vinegar.
11. It's 1 pinch of kosher salt & white pepper.
12. You need of olive oil; as needed.

Coconut Marinated Asparagus step by step

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours..
2. Drain veggies and reserve marinade..
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally..
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve..
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind.