Recipe: Tasty Coconut Khaman Dhokla

Coconut Khaman Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. Khaman Dhokla Recipe (with Step by Step Photos).

Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. Khaman Dhokla, Soft Gujarati Khaman Dhokla. by Tarla Dalal. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. You can have Coconut Khaman Dhokla using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Khaman Dhokla

1. You need 2 cups of gram flour.
2. Prepare 1/4 of Cup..Rava (Suji).
3. It's 3 tablespoon of Grated Coconut.
4. Prepare 2 teaspoon of turmeric.
5. You need 2 teaspoon of salt.
6. Prepare 1/2 teaspoon of baking Soda.
7. Prepare 1 teaspoon of Eno salt.
8. Prepare 2 cups of plain yogurt.
9. It's 1 cup of water.
10. You need 1/2 cup of olive oil, divided.
11. It's 1 tablespoon of mustard seeds.
12. Prepare 6-7 of dried curry leaves.
13. Prepare 1 pinch of asafoetida.
14. It's 5-7 of Green Chillies.

Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Serve right away this lip-smacking and spongy instant khaman dhokla with side assortment of. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide.

Coconut Khaman Dhokla instructions

1. Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.Add salt also Whisk yogurt, water and ¼ cup oil in medium bowl. Add grated coconut,mix properly.Add to dry ingredients and stir to combine. Pour into prepared Dhokla tray and steam until toothpick inserted in centre comes out clean, about 20 minutes..
2. Meanwhile, heat remaining oil in skillet over medium heat. Add mustard seeds,sliced green chillies, curry leaves and asafoetida. Cook for 3 minutes. Pour over warm dhokla. Cool 20 minutes before removing from tray and cutting to serve..
3. Garnish with grated coconut and serve..

Simple steps with pictures to make a spongy and delicious khaman Dhokla. Khaman Dhokla taste like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy.