Recipe: Perfect Mix Veg Kofta Curry

Mix Veg Kofta Curry.

You can cook Mix Veg Kofta Curry using 33 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mix Veg Kofta Curry

1. You need 1 of potatoes.
2. Prepare 5-6 of beans.
3. You need 2 of carrot.
4. It's 100 gms of cauliflower.
5. You need 100 gms of bottle gourd.
6. You need of Or veggies you like.
7. Prepare of For gravy-.
8. It's 2 of Tomatoes.
9. You need 2 of onion.
10. You need 1-2 of green chillies.
11. Prepare 1 inch of ginger.
12. It's 5-6 of cashews.
13. You need 2 tbspn of cream or fresh malai.
14. Prepare 3-4 of garlic cloves.
15. It's of Other-.
16. You need to taste of Salt.
17. Prepare as required of Sugar.
18. It's 2 tbspn of spnOil.
19. Prepare 1 of bay leaf.
20. You need 2 of cloves.
21. You need 2 of cardamom.
22. You need 2 of small pieces of cinnamon.
23. You need 1/2 tspn of garam masala.
24. Prepare 1 tspn of red chilli pwder.
25. It's 2 cups of milk (optional).
26. It's 1/4 tspn of turmeric powder.
27. It's 1-1 tspn of cumin and coriander pwder.
28. You need 2 tbspn of spns bread crumbs / corn flour.
29. It's 2 pinches of black pepper.
30. It's of For garnishing -.
31. Prepare as required of Grated cheese.
32. You need as required of Cream.
33. You need as required of Coriander leaves.

Mix Veg Kofta Curry step by step

1. Clean wash and Chopped veggies roughly..
2. Boil veggies till it becomes soft. (You can grab it also instead of boiling.).
3. Mash the veggies add salt and black pepper in it.. Add corn flour for making dough. Now pick a small piece and make a oval shaped Kofta.. Roll it in bread crumbs or corn flour..
4. Deep fry all the Koftas in oil. Keep it a side..
5. Chopped tomatoes, onion roughly and make a smooth paste adding green chilli, garlic, ginger cashews and cream in it.
6. Heat oil in kadhai add bay leaf, cardamom, cloves and cinnamon in it. Now add onion,tomato paste and stir it still oil releases from sides..
7. Add salt, turmeric pwder, red chilli pwder, garam masala and 2 cups of water or milk in it..let it boil. Add cumin and coriander pwder..when gravy becomes thick add Koftas in it and cook it for 2 minutes. Garnish with grated cheese and chopped coriander leaves..
8. Serve with naan, kulcha or parotha..