Recipe: Perfect Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. Prepare of For Batter:-.
2. Prepare 1 cup of gram flour.
3. You need of As per taste Salt.
4. You need Pinch of sugar.
5. You need Pinch of Baking soda.
6. Prepare 1 tbsp of Ginger garlic paste.
7. Prepare of Few Finely chopped Green chillies.
8. It's of As Required Water.
9. It's of For tempering:.
10. It's of As required Oil.
11. Prepare 3-4 of curry leaves.
12. Prepare 1/2 tsp of Mustard seeds.
13. It's Pinch of Asafoetida.
14. You need leaves of Few coriander.
15. You need of As required Desiccated coconut for garnish.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla instructions

1. In a mixing bowl add all ingredients. And make a semi thin batter..
2. Heat the steamer put little water in steamer.In a greased plate add batter and steam the dhoklas for 20 min on slow medium flame.
3. After that take pan for tempering and add all ing. And put this tempering over dhoklas..
4. Serve hot garnishing with desiccated coconut..

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