Recipe: Perfect Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

1. Prepare 1 cup of Besan.
2. You need 1 tbsp of Suji.
3. You need 1/2 cup of Curd.
4. You need 1 tsp of Eno.
5. Prepare To taste of Salt.
6. You need 1 tsp of Turmeric.
7. You need 1 tsp of Lemon juice.
8. Prepare 1 tsp of Ginger garlic paste.
9. It's 1/2 tsp of Oil.
10. You need of For tadka.
11. It's 1 tsp of Oil.
12. Prepare 1/2 tsp of mustard seeds.
13. Prepare 5/6 of Curry patta.
14. Prepare 2 tbsp of Coriander.
15. It's 2 of Green chillies.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. First mix besan,suji, salt, Turmeric.
2. Then add,curd,lemon juice, oil, ginger garlic paste..
3. Mix properly, lastly add eno, and put in a greased pan,and then inside a idli cooker and steam for 10-12 min..
4. For tadka,take a pan,put some oil,then put rye curry patta,slit chillies..
5. Pour tadka over dhokla, add coriander.it's ready..

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