Recipe: Perfect Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. It's 1 cup of besan/ gram flour.
2. You need 2 tbsp of semolina.
3. You need 2 tbsp of sugar.
4. You need 1 & 1/2 tbsp of lemon juice.
5. It's 1 tbsp of Eno fruit salt.
6. It's 1 cup of water.
7. Prepare 2 tbsp of chilli,adrakh ( ginger ) paste.
8. You need to taste of salt.
9. You need 1 tbsp of oil.
10. You need of Tadka:.
11. Prepare 2 tbsp of oil.
12. It's 10 of curry leaves.
13. Prepare 1/2 tsp of mustard seeds.
14. Prepare 1 tsp of seasame seeds.
15. You need 1 tbsp of sugar.
16. Prepare 1 pinch of hing/ asafoetida.
17. It's 1/3 cup of water.
18. Prepare 4 of greenchilli,1-tbspsugar, hing, 1/3-cup water.
19. It's as needed of Garnishing :Coriander, grated coconut chilli.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla step by step

1. Take all ingredients to prepare batter pour approv 2-3cup watre in steamre at bottom and heat it over medium flame.
2. Take besan, semolina, lemonjuice, green chilli, water, oil, salt, adrakh paste in a bowl..
3. Mix theme properly in to smooth batter.
4. Add fruit salt and stir in one direction.
5. Plates in steamer and steam for 10-minutes over mediam flame.
6. After 10-minutes then it is ready.
7. Takeout plate from steamer and let then cool.
8. Khaman dhokla in to small squares using knife.
9. Heat 2-tbsp oil in a pan add musterdseeds, hing, sesameseeds, green chilli, water, sugar.
10. Cook for 1-minitetadka is ready.
11. Pour it over khaman.
12. Garnishing with chopped coconut, Coriander, and serve with besan chutney.
13. Enjoy.
14. Thanks.

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