Recipe: Perfect Instant khaman Dhokla

Instant khaman Dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Besan ke jitne gun gine jaayein, kam hain.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. You can have Instant khaman Dhokla using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant khaman Dhokla

1. It's 1 cup of besan(garam flour).
2. Prepare 1 cup of suji.
3. It's 1 spoon of ginger and green chilli paste.
4. You need 1/2 cup of yogurt.
5. You need to taste of Salt.
6. Prepare 1 pinch of Turmeric powder.
7. You need 1/2 spoon of eno (fruit salt).
8. Prepare 1 spoon of sugar optional.
9. You need 1 spoon of lemon juice.
10. Prepare 1 tbsp of mustard seeds.
11. It's 8-10 of curry leaves.
12. Prepare of Chopped coriander leaves optional.
13. It's of Oil.

Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when.

Instant khaman Dhokla step by step

1. Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps...
2. Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy..
3. Just before steaming add fruit salt and mix gently..
4. Pour the batter immediately to greased plat or mould and spread evenly..
5. Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook).
6. Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil..
7. Pour this temper over cooked dhokla..
8. Cut into square and serve with green chutney..

This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp!