Recipe: Delicious Sahi veg palak paneer rice

Sahi veg palak paneer rice. Palak paneer biryani-healthy spinach veg pulao palak pulao instant pot palak pulao sanjeev kapoor palak pulao padhuskitchen palak pulao tarla dalal palak pulao home cooking palak pulao hebbar's. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Garam Masala, Geera Powder, Chilli Powder.

Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe. Palak Paneer a creamy and rich and is a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs. You can have Sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sahi veg palak paneer rice

1. You need 150 gm of rice.
2. Prepare 100 gm of split mung dal(with skin).
3. Prepare 1 cup of mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc).
4. You need 1 bunch of fresh green spinach.
5. Prepare 2 tbsp of oil.
6. Prepare 3 tbsp of ghee.
7. You need 2 of Bay leaf.
8. Prepare 1 tsp of cumin seeds.
9. It's 1 tsp of mustard seeds.
10. Prepare Pinch of asafoetida.
11. You need to taste of Salt.
12. You need 4-5 of curry leaves.
13. Prepare 2/3 of dry red chillies.
14. It's 3/4 of cloves.
15. It's 1/4 of cinnamon stick.
16. It's 1 of chopped onion.
17. Prepare 1 of chopped tomato.
18. You need 1 tsp of ginger garlic paste.
19. You need 1 tsp of garam masala.
20. It's 1 tsp of coriander-cumin powder.
21. It's Pinch of turmeric powder.
22. It's 100 gm of paneer.
23. Prepare 100 gm of cashew raisins mix.
24. You need 1 cup of buttermilk.
25. Prepare 2 tbsp of gram flour.

Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. Dil Chahta Hai - Veg, Ghaatak - Paneer.

Sahi veg palak paneer rice instructions

1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside..
2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency..
3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick..
4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo..

Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a minute until fragrance goes off. Now add prepared palak puree, hot water, adjust salt and give a nice stir.