Recipe: Delicious Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khaman dhokla

1. You need of For dhokla batter.
2. It's 1 cup of besan.
3. You need 1 tsp of Salt.
4. Prepare 1 tsp of Chilli-ginger paste.
5. You need 1/2 tsp of Haldi pwd.
6. It's 1 tsp of Sugar.
7. You need 2 tbsp of Curd.
8. Prepare 1 tsp of Lemon juice.
9. Prepare 1/4 tsp of Baking soda.
10. It's 1 tsp of Eno/ fruit salt.
11. You need 1 cup of Water.
12. You need of For tempering.
13. Prepare 1 tbsp of Refined oil.
14. It's 1 tsp of Musturd seeds.
15. Prepare 15-20 of Curry leaves.
16. It's 5-6 of Green chilli.
17. Prepare 1/2 cup of Water.
18. Prepare 1/2 tsp of Sugar.
19. It's 1/4 tsp of Salt.
20. You need of For garnish.
21. Prepare of Green chili.
22. You need leaves of Coriander.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. For batter: Take a bowl and add all the ingredients of batter section except eno and prepare thick batter. Allow batter to ferment for 30 min. Meanwhile pour water in a deep tope and allow water to boil.
2. Beat dhokla batter couple of times to get air pockets into it. This will make dhokla fulfy. Do this before adding eno When the batter becomes frothy Pour the batter in a greased thali and place the thali over tope and cover it.cook it on slow flame for 15-20 min. Check the dhokha after 20 min by inserting the knife inside dhokla. If the knife comes out clean put off the flame and remove from the tope and if dhokla sticks the knife continue cooking for 5 more minutes. Allow the dish to cool..
3. Transfer the dhokla into another dish and then cut into pieces..
4. For tempering: take a pan add 1 tbsp of oil and heat it.When oil is sufficiently heated add all the ingredients of tempering section one by one and cook for 5 min.put of the flame. Pour the tempering over dhokla..
5. For garnish:sprinkle some curry leaves coriander leaves. Serve with green chutney. Goes best paired when served with Faffada and jalebi..

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.