Recipe: Delicious Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman Dhokla using 15 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. You need of For batter.
2. You need 250 gms of Besan (Chickpea flour).
3. Prepare 1 tsp of grated ginger.
4. It's 1 tsp of salt.
5. Prepare 1/2 tsp of Turmeric powder.
6. Prepare 1/2 tsp of Turmeric oil or water.
7. Prepare 3 Tsp of Curd.
8. You need 1/4 Cups of water.
9. It's 1Pkt of ENO Fruit Salt.
10. It's of For Tadka.
11. You need 1 tsp of Mustard.
12. It's 2-3 of green chillies cut into half.
13. Prepare 5-6 of curry leaves.
14. It's 1/2 cup of water.
15. You need 1 tsp of Sugar.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla step by step

1. Have all ingredients ready.
2. Ensure to sift the chickpea flour well to remove any lumps. To the Chickpea flour add salt, turmeric powder, grated ginger, turmeric water or oil, curd and mix well.
3. Now add water little by little and keep mixing. Until you achieve a flow consistency as shown in pic.
4. Take a steamer or a deep utensil and keep a stand in the middle and add water to produce steam..
5. Once the steamer is ready, we can prepare our batter for instant fermentation. Add eno fruit salt to the batter and genty mix. Dont mix quickly or for longer time. we need air pockets in the batter...
6. .
7. Grease a tin and tranfer the batter immediately to it..
8. Cover the tin into a clean cloth and place it in the steamer. close the steamer lid and cook for 40 to 45 minutes.
9. .
10. .
11. In the meantime let us prepare tadka. For tadka heat oil in a kadhai or wok..
12. Once the oil is hot, add mustard seeds and green chillies.
13. Add curry leaves..
14. Add water and sugar and mix well. Bring it to a boil and switch of the gas. Tadka is done.
15. After 45 min open the steamer, take the tin out and check with a knife whether the dhokla is done or not. Insert a knife, if it comes clean means dhokla is cooked.
16. Let the dhokla cool down for 10 to 15 min in room temperature. once cooled, filp it to a plate.
17. Cut into desired shape.I preder squares..
18. Bring the tadka. you may slightly warm the tadka if it has cooled and pour over the dhokla.
19. Your khaman dhokla is ready to serve. this dholka turns out to be very soft and very spongy. Do try this.
20. .

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.