Recipe: Delicious Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman Dhokla using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

1. You need 1 cup of gram flour.
2. You need 1 tsp of semolina.
3. Prepare Pinch of turmeric powder.
4. Prepare 1 tsp of salt.
5. It's 1 tsp of sugar.
6. Prepare 1 tsp of citric acid / lemon juice.
7. You need 1 tsp of baking soda.
8. Prepare of For tadka.
9. It's 1 cup of water.
10. You need 4 tablespoon of sugar.
11. Prepare To taste of salt.
12. It's 1 tablespoon of black mustard seeds.
13. Prepare 2 tsp of curry leaves.
14. It's 2 tsp of Oil for tadka.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla instructions

1. Make a smooth batter with all ingredients of batter mixture.
2. Rest it fir about 10 minutes.
3. Lastly add baking soda and make sure don't over stir.
4. Add batter plate Or pot into steamer or you don't have Steamer you can use big pot and add water placed webbed plate in pot make sure water don't touch the plate.
5. Cook about fifteen minutes at least check it now switch off the flame after five minutes remove your baking plate or mould.
6. Now prepare sugar syrup for dhokla add a pan add oil when oil heat properly add mustard seeds curry leaves and water.
7. Now add sugar or salt cook for 2 -3 minutes and pour on demould dhokla and cut into pieces.
8. Now ready to serve with tamarind chutney or mango powder chutney..

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