Recipe: Delicious Khaman Dhokla
Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.
Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Khaman Dhokla
- It's 3 tbsp of sugar.
- Prepare 1 tbsp of salt.
- It's 1/2 tbsp of citric acid.
- Prepare 1 packet of eno.
- You need 1 cup of water.
- Prepare 11.5 cup of gram flour.
- Prepare as needed of Oil for tadka.
- It's 1 tsp of mustard seeds.
- Prepare as needed of curry leaves.
- Prepare 2 of Green chilli.
Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.
Khaman Dhokla instructions
- In a bowl take 1cup water.. To it add citric acid, sugar and salt in a above mentioned quantity and mix it well until it dissolves completely..
- Now add 1 cup gram flour lill by lill and mix it until it becomes a thick like pouring in consistency batter. Adjust the flour as per the consistency. Do not make it very thick..
- Meanwhile now in a cooker add 4 cups of water and place a ring like stand into it and place a greezed tin into it and allow it to heat..
- Now in a above mixture add a packet of eno and mix until it becomes fluffy and immediately pour it into the greezed tin and lid a cap of cooker and remove the whistle and allow it to cook for 12-15 mins....
- Now in a pan add oil, rai and allow it to crackle.. Once done now add loads of curry leaves and sliced chillies and allow it to cook...once done add lill salt, sugar and citric acid and water to it and allow it to boil....
- Now remove the tin from the cooker immediately after u turn off the stove and let it cool for abt 10 mins and then jus turn the tin upside down and cut it into desired shapes and size and garnish it with the above mixture made...
- Finally sprinkle lill finely chopped fresh coriander upon it...Dhokla is ready to be served!!!!.
- Now add 1 cup gram flour lill by lill and mix it until it becomes a thick like pouring in consistency batter. Adjust the flour as per the consistency. Do not make it very thick..
- Meanwhile now in a cooker add 4 cups of water and place a ring like stand into it and place a greezed tin into it and allow it to heat..
- Now in a above mixture add a packet of eno and mix until it becomes fluffy and immediately pour it into the greezed tin and lid a cap of cooker and remove the whistle and allow it to cook for 12-15 mins....
- Now in a pan add oil, rai and allow it to crackle.. Once done now add loads of curry leaves and sliced chillies and allow it to cook...once done add lill salt, sugar and citric acid and water to it and allow it to boil....
- Now remove the tin from the cooker immediately after u turn off the stove and let it cool for abt 10 mins and then jus turn the tin upside down and cut it into desired shapes and size and garnish it with the above mixture made...
- Finally sprinkle lill finely chopped fresh coriander upon it...Dhokla is ready to be served!!!!.
See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.
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