Recipe: Delicious Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Khaman dhokla

1. You need 200 gram of chickpea flour.
2. Prepare 1 tsp of turmeric powder.
3. It's 1/2 tsp of chilli ginger paste.
4. Prepare 1/2 cup of curd.
5. You need 1 tsp of eno fruit salt.
6. Prepare 1/2 tsp of lime juice.
7. Prepare To taste of Salt.
8. It's of For tempering.
9. You need 1 string of curry leaves.
10. You need 2 tsp of mustard seeds or rai.
11. Prepare 3 of green chillies cut in to slit.
12. You need 2 tsp of mustard oil.
13. Prepare 2 tsp of sugar.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla step by step

1. In a mixing bowl put chickpea flour half glass water (as required) mix it well,using whisk make a thick consistency batter,cover and rest for 8 hour's for fermentation..
2. It is fermented for an hour or some more..
3. Add salt to taste, turmeric powder, chilli ginger paste, curd,half tsp sugar mix it well..
4. Meanwhile grease a plate nicely and keep it aside..
5. In a kdahi add 3 cup water and keep stand..
6. Add eno and lime juice mix it well and pour the batter immediately in the greased mould..
7. Keep the plate on the stand kept in kadahi, cover and cook on medium flame for 12 min..
8. Check with a toothpick of in comes out clean means it is cooked..
9. Let cool completely then demould and keep it a side..
10. In a cup add 3 tbsp water and remaining sugar mix it well keep it aside..
11. Heat the tadka pan with oil add mustard seeds,curry leaves, green chilli crackle once add sugar water stir or 40 seconds then turn off the flame..
12. And pour the tadka evenly dhokla and cut into your desired shape and serve with green chatuny..

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.