Recipe: Delicious Khaman daal Dhokla taste of gujrat

Khaman daal Dhokla taste of gujrat. Presenting khaman dhokla which will keep your mood uplifted for the whole day. Being steamed and not fried they have less oil which make them low in. Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies.

The powder is soaked in water, and it is It is enjoyed as a snack, and it is often served with chutneys. Although khaman is sometimes confused with dhokla, the latter is usually made with the. Dhokla and Khaman are popular Gujarati dishes that are preferred even by those trying to stay away from junk food. You can cook Khaman daal Dhokla taste of gujrat using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Khaman daal Dhokla taste of gujrat

1. You need 3/4 glass of mogar dal.
2. It's 1/4 glass of gram dal.
3. You need 3 table spoon of Sugar.
4. You need 3 table spoon of Lemon juice.
5. It's 1/4 tea spoon of Turmeric powder.
6. You need 1/2 tea spoon of Salt.
7. Prepare of For Tadka.
8. You need 2 table spoon of Oil.
9. It's 1 tea spoon of Mustard seed.
10. You need 2 table spoon of Sugar.
11. It's 2 table spoon of Lemon juice.
12. You need 1 cup of Water.
13. Prepare leaves of Few curry.
14. You need of Coriander for garnishing.
15. It's 1 of Eno pouch.

Not only do they taste heavenly, they are light on the tummy and can serve as any-time snacks. Some of us may get confused between dhokla and khaman as both of them look pretty similar. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as compared to wheat flour.

Khaman daal Dhokla taste of gujrat step by step

1. Soak both daal for 1/2 hour and ready smooth paste in mixer.
2. Now pour the paste in bowl and add turmric powder, sugar,salt and lemon juice,whisk in one direction.rest in 20 minutes then add eno and ready smooth consistency paste.
3. Transfer paste in a grease plate.steam 20 minutes on medium flame.
4. Now take a pot add one glass water for boiling.
5. Now cool this and cut the dhokla shape.
6. For Tadka:Take a pan add oil and heat now add mustard seed then chilli,curry leaves till crackle then add water sugar, lemon juice.this Tadka pour on dhokla.
7. Ready Daal Khaman dhokla.

Khaman Dhokla is very easy to make and can be enjoyed as a snack at. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla.