Recipe: Delicious Instant khaman dhokla

Instant khaman dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Besan ke jitne gun gine jaayein, kam hain.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. You can cook Instant khaman dhokla using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Instant khaman dhokla

1. Prepare 1 cup of Besan (Chickpea flour/ Gram flour).
2. It's 1 pinch of Hing/ asafoetida.
3. Prepare 1 tablespoon of Sugar.
4. It's to taste of Salt.
5. Prepare 1 teaspoon of Crushed ginger and green chilies (optional).
6. It's 1.5 teaspoon of Eno (fruit Salt).
7. It's 1/2 teaspoon of Citric acid.
8. Prepare 2.5 tablespoon of Oil.
9. You need 3/4-1 cup of Water.
10. It's of for tempering:.
11. Prepare 1 teaspoon of Mustard seeds.
12. Prepare 10-12 of small Curry leaves.
13. It's 1 teaspoon of Sugar (optional).
14. Prepare 2-3 tablespoon of Water (optional).
15. Prepare 4-5 of small Green Chilies.
16. It's 1 tablespoon of Oil.

Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when.

Instant khaman dhokla step by step

1. Assemble all the ingredients..
2. In a big bowl add besan, hing, salt and sugar..
3. Just before steaming, add the fruit salt and mix lightly.
4. Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise.
5. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside..
6. Heat the oil in a small non-stick pan and add the mustard seeds.
7. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds..
8. Remove from the flame, add ½ cup of water and mix well..
9. Pour the tempering over the prepared dhoklas and spread it evenly..
10. Cut into pieces, garnish with coriander and serve immediately with green chutney.

This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp!