Recipe: Delicious Govind gatta

Govind gatta. Govind Gatta is a delicious curry where gram flour stuffed with paneer dumplings are boiled, fried and cooked in onion, yogurt gravy. It is a very toothsome spicy curry. Gatte ki sabzi is normally made with no onion no garlic and When i was thinking about No onion No I don't know the history why this gatta curry is called govind gatte they can also be called as shahi. Последние твиты от Govind Gaude (@GovindForGoa).

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Ingredients of Govind gatta

  1. You need 250 gram of besan.
  2. Prepare 1/2 tsp of baking soda.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of oil.
  5. You need of For stuffing.
  6. You need 2 tbsp of fried cashew resin m almond and chopped.
  7. It's of For curry.
  8. Prepare 1 tbsp of oil.
  9. It's 2 tbsp of curd(whisked).
  10. It's 1/2 cup of tomato paste.
  11. It's 1/2 tsp of cumin seeds.
  12. It's 1/2 tsp of fennel seeds.
  13. Prepare 1/2 tsp of ajwain.
  14. You need To taste of Regular masale.
  15. You need to taste of Salt.

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Govind gatta step by step

  1. Take besan in a bowl add salt oil soda red chilli powder make dough with the help of water.
  2. Take little dough in the palm fill mixture of dry fruits.
  3. Make drop shape of it.
  4. Now heat water in a pan add curd and oil when boiled drop Govind gatta.
  5. When floating on the water remove and keep aside water will be used leter.
  6. Heat oil and deep fry.
  7. Remove extra oil from the kadai add cumin seeds fennel seeds ajwain and heeng.
  8. Add regular masale like haldi powder red chilli powder dhaniya powder garam masala powder salt along with 1 TBS besan 1 TBS water and fry till oil get sapreted.
  9. Add curd and tomato paste and fry.
  10. Add water boil for 5 minutes.
  11. Add Govind gatta simmer for 2 minutes......
  12. Ready to serve garnish with fresh chopped coriander.

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