Recipe: Delicious Gawar phali or Allu ke sabzi

Gawar phali or Allu ke sabzi. Gawar Phali Aloo ki Sabzi This recipe made of Gawar Phali & Aloo with Indian spices. Gawar Phali ki sabzi is best in summer season. Please Subscribe My YouTube Channel For More Delicious Dishes Thank you #lucknowzaika #gawarphalisabzi #aloosabzi #masaledaralookisabzi.

Gawar phali or Allu ke sabzi Hi Friends, presenting you Dahi wali Gawarfali ki Sabzi. This is a routine Sabzi which is very tasty and is easy to cook. Guvar Phali Ki Sabzi- Rajasthani style delicious and easy to make gauvar phali ki sabzi cooked with yogurt and Indian spices. You can have Gawar phali or Allu ke sabzi using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gawar phali or Allu ke sabzi

  1. Prepare of Potatoes halfkg.
  2. Prepare 250 grams of Gawar beans.
  3. It's 3-4 of Tomatoes.
  4. You need 1 of Onions.
  5. You need of Curry leaves few.
  6. Prepare 1 tbsp of Cumin.
  7. Prepare of Corriender as required.
  8. You need 1 tbsp of Kalounji.
  9. Prepare 1 tbsp of Red chilli potatoes.
  10. It's 1 tsp of Red chilli flakes.
  11. You need 1 tsp of Garlic powder.
  12. You need 1 tbsp of Haldi powder.
  13. Prepare 1 tbsp of Bhuna masala.
  14. Prepare to taste of Salt.
  15. It's pinch of Sour salt.
  16. It's 1 cup of Oil.

To make guvar ki sabzi you have to de-string the guvar beans from both the sides else it will ruin the taste but if the guvar beans are very tender and fresh then you can skip. Cluster Beans is know as kothavarangai in Tamil. This is a simple dry sabzi made with cluster beans and potato. This sabji goes well with rice and chapati.

Gawar phali or Allu ke sabzi instructions

  1. In a pan add oil then add onions.
  2. Then add curry leaves and and cumin then when onions golden brown add tomatoes and garlic powder.
  3. Then add all spices.
  4. Now cover until tomatoes tenderize then add chopped gawar beans and broil.
  5. Then add salt and potatoes after 10 min.
  6. Then let it cook until the potatoes tenderize.
  7. Now add sour salt and cook for 10 mint then add corriender and serve.

Once opened, give the Gawar Ki Sabzi a stir and check the salt and spices and adjust accordingly. Transfer the Gawar Ki Sabzi to a serving bowl and serve hot. Guwar phali is something that I relish with Gujarati dal and Phulka Rotli!! Two of my colleagues (& friends) and I were sharing a home and kitchen. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki sabji or guvar batata shaak. Gawar also known as guvar in Gujarati or cluster beans in english and gavar ki phalli is a healthy vegetable.

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