Recipe: Delicious Gatta Sabzi Without Onion Garlic

Gatta Sabzi Without Onion Garlic.

You can have Gatta Sabzi Without Onion Garlic using 24 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Gatta Sabzi Without Onion Garlic

1. It's of For Gatte:.
2. Prepare 1 cup of besan.
3. It's to taste of Salt.
4. It's 1 teaspoon of Ajwain seeds.
5. Prepare 1/2 teaspoon of cumin/ jeera powder.
6. Prepare 2 tablespoons of curd.
7. You need 1 tablespoon of ghee.
8. You need of Oil for frying gatte.
9. It's 1/4 cup of curd.
10. You need of For curry:.
11. It's 1 tablespoon of cream.
12. You need of Salt as per taste.
13. It's 1/2 teaspoon of Red chilli powder.
14. It's 1/4 teaspoon of Turmeric powder.
15. You need 1/2 teaspoon of Cumin powder.
16. It's 1 teaspoon of cumin seeds.
17. You need 1/2 teaspoon of Coriander powder.
18. Prepare 1 teaspoon of Kitchen king masala.
19. Prepare 2 of tomatoes.
20. You need 2 of green chillies.
21. Prepare 5-6 of cashew nuts.
22. You need 1/2 inch of piece of ginger.
23. It's 1 tablespoon of oil.
24. Prepare of Coriander leaves to garnish.

Gatta Sabzi Without Onion Garlic instructions

1. Mix besan, salt, cumin powder, crushed ajwain, curd and ghee with your finger tips..
2. Add teaspoons of water and knead into a dough. Sprinkle 1 teaspoon oil and coat the dough. Cover and keep aside for 15-20 minutes..
3. After 20 minutes knead the dough using 1/2 teaspoon of oil. It must become smooth..
4. Heat 1 litre water in a wide vessel..
5. Divide the dough in eight equal pieces and roll into 1 inch thick logs..
6. Immerse these besan logs into the boiling water and let them cook..
7. When the besan logs are cooked they will float on top and their colour will also change a bit..
8. Remove them carefully from the hot water. Do not discard the water now. We will use it in gravy..
9. Chop the Besan logs into small pieces as you like..
10. Heat oil for frying prepared gatte in a pan and fry them for 2 minutes. This will prevent gatte from breaking while we add it into the gravy..
11. For gravy grind together chopped tomatoes, cashews, green chillies and ginger to smooth paste..
12. In a small bowl mix together curd, cream, salt, chilli, cumin, coriander powder and kitchen king masala and mix well..
13. Remove excess oil after frying gatte (leaving a tablespoon of oil for cooking the gravy).
14. In same pan add cumin seeds, now add the tomato paste and stir till it cools well and leaves oil from sides..
15. At this point add the curd mixture and let it also cook. Keep stirring continuously so that curd and cream doesn't get curdled..
16. Add the water we used to cook gatte according to the consistency you like. I added around a cup of the water to the gravy..
17. Now add the gatte and cover and cook for 4-5 minutes..
18. Garnish with chopped coriander leaves and serve hot with rice or chapatis..