Recipe: Delicious Dhokla / Khaman Dhokla

Dhokla / Khaman Dhokla.

You can cook Dhokla / Khaman Dhokla using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dhokla / Khaman Dhokla

1. Prepare 2 cups of Gram flour (baisan).
2. It's 1 tsp of Turmeric powder (haldi).
3. It's 1-1/4 cup of water or as required.
4. It's 1 tsp of Icing Sugar.
5. It's 2 tbsp of Semolina/Rava/Suji.
6. Prepare 2 tbsp of Yogurt.
7. Prepare 1/2 tsp of Citric acid (nimbo Salt/ tatri).
8. You need to taste of Salt.
9. It's 1 tsp of Baking soda.
10. It's of Soaking ingredients.
11. You need 1/4 cup of water.
12. It's 1/2 tsp of Sugar.
13. You need 1/4 tsp of Salt.
14. You need 1 tbsp of Lemon juice.
15. It's of Bhagar ingredients.
16. It's 2 tbsp of Oil.
17. You need 2 tbsp of Mustard seed (rai dana).
18. It's 2 tbsp of Cumin seeds (Zeera).
19. Prepare 15-20 of Curry leaves.
20. Prepare of Green chillies 6-8 (split in between or roughly chopped).

Dhokla / Khaman Dhokla instructions

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes Meanwhile ready ur steamer.
   
2. Grease ur cake pan & transfer this mixture in it Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer.
3. Check it after 10-15 minutes, steam it until toothpick comes out clean.
   
4. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside.
   
5. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy).
6. When cool Cut in ur desired shape spread it on ur serving dish.
   
7. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla.
8. Decorate with chilli flakes, desiccated coconut & fresh coriander Serve with raita, coconut chutney, lehsan chutney Tadda Enjoy.