Recipe: Delicious Curd Gwarfali

Curd Gwarfali.

You can cook Curd Gwarfali using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curd Gwarfali

1. It's 2 cup of Gwar fali(beans).
2. It's 1 Cup of Curd.
3. Prepare 1 Tsp of Coriander powder.
4. Prepare 1 tsp of onion garlic masala.
5. Prepare 1 tsp of Kashmiri red chilli powder.
6. Prepare 2 tsp of gram flour.
7. It's Pinch of Hing/asafoetida.
8. It's 1 Tsp of saunf/fennel seeds.
9. Prepare 1 tsp of Cumin seeds.
10. You need to taste of Salt.
11. You need 1/2 tsp of mustard seeds.
12. Prepare 2 tsp of oil.
13. You need 4-5 of Curry leaves.
14. It's 1/2 tsp of Garam masala.

Curd Gwarfali step by step

1. Wash Gwarfali and chopped and pressure cook for 2 weisel..
2. Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it..
3. Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves..
4. Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot..