Recipe: Appetizing Shahi Navratna Kofta Curry

Shahi Navratna Kofta Curry.

You can cook Shahi Navratna Kofta Curry using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shahi Navratna Kofta Curry

1. Prepare of For Kofta.
2. Prepare 1 Cup of Chana Dal.
3. It's 3/4 Cup of Paneer.
4. Prepare 2 slices of bread.
5. Prepare 1/4 Cup of Finely Chopped Kismis and Cashew Nuts.
6. Prepare 5 of hot green chillies.
7. Prepare 1 piece of ginger.
8. You need 1 tbsp of Freshly Grated coconut.
9. You need 2-3 of Curry Leaves.
10. Prepare 2-3 of Mint leaves.
11. Prepare 1/2 of Lemons Juice.
12. Prepare of Gravy Ingredients.
13. Prepare 2 of Chopped onions.
14. It's 5 of chopped tomatoes.
15. Prepare 1/2 tbsp of Garlic Paste.
16. It's 1/2 tbsp of Ginger Paste.
17. You need 2 tbsp of Cashew Nuts.
18. It's 1/2 tbsp of Poppy Seeds.
19. It's 4 tbsp of Fresh Cream.
20. Prepare 3 tbsp of Oil.
21. You need 1/2 tbsp of Red Chilli Powder.
22. Prepare 1 tsp of Dhaniya Powder.
23. Prepare 1/4 tsp of Turmeric Powder.
24. You need 1 tsp of Punjabi Sabzi Masala.
25. It's 1 tsp of Shahi Jeera.
26. It's 2-3 Pieces of big Elaichi.
27. Prepare 2 of bay leaves.
28. Prepare 1 tsp of Kasuri Methi.
29. You need Pinch of Saffron.
30. It's Pinch of Hing.

Shahi Navratna Kofta Curry instructions

1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam.
2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste..
3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well..
4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste..
5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy..
6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes..
7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it..
8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy..
9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste..
10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander..