Recipe: Appetizing Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman Dhokla using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. It's 1 cup of Besan/gram flour.
2. Prepare 2 tbsp of Semolina (suji).
3. You need 2 tbsp of Whisked curd.
4. Prepare 1 tsp of ginger paste.
5. It's 1 tsp of green chilli paste.
6. You need 1 tbsp of lime juice.
7. Prepare to taste of Salt.
8. It's 1/2 tsp of Turmeric powder.
9. Prepare 4 tbsp of Oil.
10. Prepare 1 tsp of Black mustard.
11. It's 2 tbsp of Curry leaves.
12. You need 4-5 of Green chilli.
13. You need 3-4 tbsp of sugar.
14. You need 1 of Eno packet.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla instructions

1. In large mixing bowl add besan,ginger paste,green chilli paste,2 tbsp oil, semolina,curd,salt,termeric powde,lime juice & water and mix it very well..
2. Whisked the batter very well and keep it aside atlist 10 min for the besan to puff up..
3. After 10 min add eno powder and whisk & make the batter very smooth..
4. Take a container for making dhokla,gease with oil and put the batter in it..
5. Keep water to boil in a vessel put inside the jali stand and switch on the flame..
6. As water boils put the dhokla container in water. Cover and cook it for 15 min..
7. After 15 min check the dhokla and take out the container and cut it nice shape..
8. For tadka, heat tadka pan add oil and mustared, green chilli and curry leaves and sugar and water & put tadka over the dhokla..
9. Soft and spongy khaman dhokla is ready. Serve it any kind of chutney..

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.