Recipe: Appetizing Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. It's 1/2 cups of Bengal gram flour 1.
2. Prepare 1/2 tbsp of semolina (rava).
3. It's 2 tsps of sugar.
4. You need 1 tsp of ginger green chilli - paste.
5. It's 1/2 tsp of lemon juice citric acid or 1 tsp.
6. It's to taste of salt.
7. It's 1 1/2 tsps of salt fruit.
8. Prepare 1/4 tsp of greasing oil for.
9. It's 1 tsp of oil.
10. Prepare 1/2 tsp of mustard seeds.
11. You need 1/2 tsp of sesame seeds.
12. You need 2 of green chillies , chopped.
13. You need pinch of asafoetida.
14. Prepare 8 to 9 of curry leaves.
15. Prepare 2 tbsps of coriander leaves chopped.
16. You need of coconut Fresh Grated.
17. You need pinch of chili powder Red.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla step by step

1. Combine all the ingredients together, except the fruit salt in a bowl and mix well adding water..
2. Add the fruit salt , mix for 2 minutes. Pour the batter immediately into a greased pot Steam for 12 to 15 minutes..
3. Heat the oil in small pan and add the mustard seeds..
4. When the seeds crackle, add the sesame seeds,  chillies and asafoetida, mix well and mix..
5. Remove from the flame, add 2 tbsp of water and mix well. Pour the tempering over the dhoklas..
6. Cool slightly  garnished with coriander and coconut pinch of chilli powder.
7. Cut in pieces serve with tamarind and coriander chutney..

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