Recipe: Appetizing Easy khaman dhokla recipe

Easy khaman dhokla recipe. Hello Everyone, Here is traditional yet very simple recipe of khaman dhokla (savory steamed cake using coarse chickpea flour) -Very famous Gujarati Snack I. Besan ke jitne gun gine jaayein, kam hain. The cuisines of Rajasthan and Gujarat have so beautifully used this ingredient and created numerous delicacies.

Khaman Dhokla is a savory steamed cake made from gram flour. This Khaman Dhokla recipe super easy to make. It's sure to tantalize your tastebuds as it's a bit sweet, savory and tangy with a very mild hint of heat from the chillies. You can have Easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy khaman dhokla recipe

1. Prepare 1 cup of gram flour (250 ml cup).
2. It's 1 tsp of salt.
3. It's 2 tsp of oil.
4. You need 6 tsp of sugar.
5. You need 1 tsp of citric acid.
6. It's 150 ml of water.
7. Prepare 3/4 tsp of baking soda.
8. It's For of tempering-.
9. Prepare 1 tsp of oil.
10. It's 1 tsp of mustard seeds.
11. You need 10-12 of curry leaves.
12. You need 2-3 of green chilli cut in long piece.
13. It's 2 tsp of sugar.
14. Prepare 1/2 cup of water.
15. Prepare as required of Coriander leaves for garnish.
16. Prepare as required of Pomegranate for garnish(opt).

Use a springfoam pan, a steel plate like mine or eggbites mold. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this furthermore, some easy and important tips and variations for a perfect and spongy instant khaman dhokla recipe. firstly, i have. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How When it comes to making something quick and easy, Instant Khaman Dhokla is my go-to recipe. I've been making this khaman dhokla recipe for.

Easy khaman dhokla recipe step by step

1. First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well..
2. After that take a tin Grease with oil..
3. Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that.
4. After that in batter add baking soda mix it well for 1 min in one direction rotating only..
5. Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame..
6. After 12 mins please check with knife when knife comes clean then switch off the flame.
7. Cool it for 5-10 min then cut into pieces..
8. Then make tadka for it..
9. Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now..
10. Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate.

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Some recipes bring back bygone memories which you didn't think had place in your brain shelves in the first place. Guess I have few which ended up. Khaman dhokla recipe with step by step photos.