How to Prepare Yummy Rassawala Khaman

Rassawala Khaman.

You can have Rassawala Khaman using 37 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rassawala Khaman

1. You need For of Khaman-.
2. You need 2 cups of chana Dal.
3. Prepare 1/2 tbsp of haldi powder.
4. It's 3-4 of green chillies.
5. It's 1/2 tbsp of lemon.
6. Prepare as per taste of Salt.
7. You need 1 tbsp of mustard seeds.
8. It's 3-4 of curry leaves.
9. It's 3-4 of chopped green chillies.
10. Prepare 1 tbsp of oil.
11. You need 2 tbsp of chopped Coriander leaves.
12. It's 1 tbsp of Eno.
13. You need For of Rassa(Dal).
14. It's 1/4 cup of tuwar dal.
15. Prepare 1/4 cup of chana dal.
16. Prepare 2 tbsp of urad dal.
17. It's 2 tbsp of moong mogar dal.
18. Prepare 1 of chopped tomato.
19. You need 1 of chopped onion.
20. Prepare 1 tbsp of ginger garlic paste.
21. Prepare 2 of chopped green chillies.
22. Prepare 1/2 tbsp of haldi powder.
23. It's 1 tbsp of red chilli powder.
24. Prepare 1 tbsp of Coriander powder.
25. You need 1/2 tbsp of garam masala powder.
26. Prepare 1 tbsp of chopped Coriander.
27. It's as per taste of Salt.
28. Prepare as required of Water.
29. Prepare for of Salad.
30. It's 1 of chopped tomato.
31. It's 1 of chopped onion.
32. Prepare 1/2 small bowl of chopped cabbage.
33. Prepare 3-4 tbsp of Coriander leaves.
34. You need 1 tbsp of chaat masala.
35. It's 1/2 tbsp of lemon juice.
36. You need For of Garnishing-.
37. You need as required of Sev.

Rassawala Khaman step by step

1. Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment..
2. When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape..
3. Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready..
4. Dal: soak the dal for 1-hours and boil..
5. Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well..
6. Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well..
7. Add Add salt, and water. Stir well. Let the dal come to a boil..
8. Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready..
9. Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready..
10. In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready..
11. Serve hot..
12. Enjoy!.