How to Prepare Appetizing Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman Dhokla using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. Prepare 3 bowls of Bombay besan.
2. Prepare 1 1/2 bowls of Water.
3. It's 6 tsp of Sugar.
4. It's 1 tsp of Salt.
5. You need 1/2 tsp of lime salt (Nimbu ka sath).
6. Prepare 2 packets of Eno regular.
7. It's 1 Pinch of yellow food Colour optional.
8. It's For of Tadka:.
9. It's 2 tbsp of Oil.
10. Prepare 1 tsp of mustard seed (Rai).
11. Prepare 1 tsp of Sesame seeds (Til).
12. You need 1 tsp of Salt.
13. It's 6 tsp of Sugar.
14. Prepare 1/2 tsp of lime salt (Nimbu ka sath).
15. You need 7-8 of curry leaves.
16. It's 2 of Green chillies.
17. Prepare 1 1/2 bowls of Water.
18. You need For of Garnishing:.
19. You need Handful of Coriander leaves.
20. Prepare As required of Fresh grated coconut.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla step by step

1. First keep your steamer to get ready till we make batter ready. Grease the mould with oil without brush by rotating all round and remove extra oil back. Now put your mould in steamer to get steamed..
2. Now take any bowl add water, sugar, salt, lime salt (Nimbu ka sath) & yellow food Colour and Mix well till all ingredients dissolve in water. Then add besan in it little by little and mix well with a blender. Make sure you don't have any lumps in it..
3. Batter should be smooth in texture. Till our batter got ready in other side our steamer is also ready..
4. Now add Eno in mixture and Mix fast it will turn airy and fluffy. Now pour the batter immediately in steamer mould without taking it out..
5. After pouring batter cover it back and cook for 15-20 min on high flame..
6. After 15-20 min check with knife or toothpick if it comes out clean means it's cooked well. Now unmould it after cooling down little. And once loose the sides with knife and then unmould on any net. So tat it won't stick in bottom to the plate. Let it cool down completely, till that will make ready it's Tadka..
7. Take any small kadai or any pan heat oil on low flame then add mustard seeds(Rai),curry leaves, green chillies, seasme seeds (til), salt, sugar, lime salt (Nimbu ka sath), water mix all take a boil. Now turn off the flame and let it cool down little..
8. Now cut Khaman Dhokla into pieces and pour our ready tadka on it well all over on it..
9. Garnish with coriander leaves and grated coconut. Now serve to your family and friends with green chutney or sweet chutney..
10. Tips : Take measurement with same katori and spoon which you are using for besan that same for water and Same spoon for sugar, salt, lime salt for best results. As I used same for all..

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.