How to Make Tasty Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

1. It's of For Batter:.
2. It's 250 gm of Bengal Gram flour / Besan/ Chickpea flour.
3. You need 1/2 cup of Curd/Yogurt (not very sour).
4. Prepare 1/2 cup of Water.
5. It's 1/2 tsp of Cooking/Baking Soda.
6. You need of For seasoning to be mixed to the batter (to be added just before cooking).
7. It's 1 tbsp of Oil.
8. It's 1 pinch of Turmeric.
9. It's 1 inch of ginger.
10. You need 1 tsp of Green Chilli paste (or as per taste).
11. Prepare 1 tsp of Sugar.
12. Prepare 3/4 tsp of Citric acid (or lemon juice).
13. It's 1 teaspoon of Eating soda.
14. Prepare to taste of salt.
15. You need of For tempering:.
16. You need 1 tsp of Mustard Seeds.
17. Prepare 5-6 of Curry leaves.
18. Prepare 2 tbsp of Grated coconut.
19. You need leaves of Coriander.
20. You need of Little water + Oil to be topped on dhoklas.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. Mix first 1/2 cup curds with 1/2 water..
2. To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency..
3. Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour..
4. To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well..
5. Take microwave pan and grease with oil. pour the batter..
6. Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done..
7. In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla..
8. Cut them out, after slightly cooling them, into squares..

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.