How to Make Tasty Choco Dhokla

Choco Dhokla.

You can cook Choco Dhokla using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Choco Dhokla

1. It's of For Dhoklas: Gram flour 200 grams.
2. It's 50 grams of cocoa powder.
3. It's 100 grams of powdered sugar.
4. Prepare as needed of Water.
5. You need 2 tablespoon of oil.
6. Prepare 2 teaspoon of baking powder.
7. It's 1 teaspoon of baking soda.
8. Prepare of salt as per taste.
9. It's 150 grams of sour curd.
10. You need 1 1/2 teaspoon of vinegar.
11. It's 1 teaspoon of chilli powder.
12. It's of For Tadka:.
13. Prepare 1/2 teaspoon of Asafoetida.
14. You need 1/2 teaspoon of Mustard.
15. You need 1/2 teaspoon of lemon juice.
16. It's of Curry leaves chopped 8-10.
17. You need 1/2 cup of Water.
18. You need 2 of green chillis whole.
19. Prepare 1/2 teaspoon of sugar.
20. You need 1 teaspoon of white sesame seeds.
21. Prepare 2 tablespoon of oil.

Choco Dhokla instructions

1. In a mixing bowl, take half (100 gms) grams gram flour.
2. Add red chilli powder, salt to taste.
3. Whisk 100 grams curd with 2 tablespoon warm water.
4. Add the whisked curd and 1 tablespoon oil to the flour batter and combine well and rest aside for 30 minutes.
5. In another mixing bowl, combine the remaining gram flour, cocoa powder.
6. Add 100 grams powdered sugar and mix well by adding warm water and 1 tablespoon oil to make a thick batter(warm water will help melt the sugar).
7. Add the remaining curd bit by bit and fold in well. don’t over mix.
8. Let the batter rest for 30 minutes.
9. After resting, add 1 tsn vinegar, 1 tsn baking powder and 1/2 tsn baking soda to each batter and mix well.
10. Pour 500 mili litre water in a wok/ heavy bottomed container and bring it to boil covered.
11. Grease a baking dish/container with 1 tablespoon oil.
12. Pour in the normal dhokla batter first and tap the container to spread across the batter well.
13. Pour in the Choco dhokla batter on it and gently layer it.
14. Reduce the heat to Low and place the dhokla dish inside the wok and steam covered for 20 minutes/till done.
15. Take off heat after done and let cool slightly.
16. For the tadka, combine all the ingredients listed under “ for tadka” on high heat for 1-2 minutes in a tadka pan.
17. Take off heat and pour the tadka over the dhokla.
18. Cut into pieces and serve.