How to Make Perfect Instant khaman dhokla

Instant khaman dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Besan ke jitne gun gine jaayein, kam hain.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. You can have Instant khaman dhokla using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant khaman dhokla

1. You need 2 cups of semolina/suji.
2. Prepare 1 cup of curd.
3. It's 1 tsp of sugar.
4. It's 1/2 tsp of salt.
5. You need 1 pinch of turmeric powder.
6. Prepare 1 tsp of oil.
7. Prepare 1/2 tsp of baking soda.
8. Prepare For of tadka--.
9. You need 4 tsp of oil.
10. It's 1/2 tsp of mustard seeds.
11. Prepare 4-5 of green chillies.
12. It's 7-8 of curry leaves.
13. You need 1 tsp of lemon juice.
14. Prepare 2 tsp of sugar.
15. You need as required of Coriander leaves for garnishing.

Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when.

Instant khaman dhokla instructions

1. Take a bowl and add semolina, curd, salt, sugar, oil, turmeric powder and mix it well, make a thick batter, rest it for 10 minutes.
2. Then add some hot water to make a smooth paste, now add baking soda and mix well.
3. Now take a khaman plate and grease it, then pour the batter and put it into the steamer for 15-20 minutes..
4. For tadka heat oil and add mustard seed, curry leaves,green chilli and saute for 1 minute..
5. Now add 1/4 cup water, sugar, lemon juice and let the water boil..
6. Now cut khaman into pieces and pour tadka water on it..
7. For garnishing sprinkle finely chopped coriander leaves and serve with tomato sauce..

This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp!