How to Make Delicious Hyderabadi Kheema Biryani

Hyderabadi Kheema Biryani.

You can have Hyderabadi Kheema Biryani using 30 ingredients and 19 steps. Here is how you cook it.

Ingredients of Hyderabadi Kheema Biryani

1. It's of Kheema curry:.
2. You need 1 can of chicken Kheema (mutton) replace with kheema lbs.
3. It's 2 of Onions chopped.
4. You need 3 of Green chillies chopped.
5. It's 2 tbsp of Ginger garlic paste.
6. You need 2 tbsp of Coriander powder.
7. You need 1 tsp of Cumin powder.
8. You need 1 tsp of Garam masala powder.
9. It's 1/2 cup of Green peas.
10. Prepare 1/4 cup of Coriander leaves chopped.
11. You need 1/2 cup of Mint leaves chopped.
12. Prepare of Tomato paste (1 small tomato).
13. It's to taste of Salt.
14. Prepare 4 tbsp of Oil.
15. You need 2 tbsp of Ghee.
16. You need 1 1/2 glass of Basmati rice (i used a regular water tumbler).
17. It's 5 tbsp of Oil.
18. It's to taste of Salt.
19. You need of Masala Potli ***.
20. Prepare 1 of Onions sliced.
21. You need 3 of Green chillies silted.
22. Prepare of Coriander leaves few.
23. You need of Mint leaves few.
24. You need 2 1 inch of Cinammon pcs.
25. It's 4 of Cloves.
26. It's 2 of Biryani leaf.
27. You need 10 - 15 pods of Pepper.
28. It's 2 - 3 pods of Elachi.
29. Prepare 1/4 tsp of zeera Shahi.
30. It's 1 of Star anise.

Hyderabadi Kheema Biryani instructions

1. Potli Masala ***.
2. Take a muslin cloth and keep all the above masala in the middle of the cloth, gather four edges and tie it tightly..
3. Lets make the kheema first.
4. Take oil and ghee in a cooker. Add onions and green chillies..
5. Sprinkle salt as it assist in frying the onions quickly..
6. Once onions are fried, add coriander and mint leaves..
7. Fry for a while. Add kheema. Mix well..
8. Add ginger garlic paste. Mix thoroughly and let the raw smell of ginger garlic paste goes..
9. Add coriander powder,cumin powder,red chilly powder and garam masala..
10. Then include 1/2 cup of water and pressure cook for 2 whistles..
11. Once cool add peas, tomato paste and cook for a while until a thick gravy. You know it when oil starts coming oozing out from the edges.Put the flame to min..
12. Now lets make the rice.
13. Now take a heavy bottom pan with oil in it Once hot add onions and green chillies. Saute for a while and add the potli masala..
14. For 1 1/2 glass of rice take 3 glasses of hot water..
15. Add 3 glass of hot water to the onions. Add coriander leave and mint leaves. Add salt and 1/2 tsp of lime juice..
16. When water starts to boil add rice. Simmer until the rice is done..
17. Now spread the kheema on top of the rice. Cover and cook for 5 minutes in a low flame..
18. Switch of the flame and let it rest for another 5-6 minutes..
19. Mix gently and serve hot with raita and raw onions..