How to Make Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

1. It's 1 cup of besan.
2. It's 2 tsp of suji.
3. It's 2 tbsp of dahi.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of red chilli powder.
6. It's 1 tsp of grated adrak.
7. It's 1 tsp of sugar.
8. Prepare 2 tsp of oil.
9. It's 1/4 tsp of haldi powder.
10. You need 1 of lemon juice.
11. Prepare 1 of eno pkt.
12. You need of for tadka.
13. It's 6-7 of kadi patta (curry leaves).
14. It's 1 tsp of rai.
15. It's 2 of chilli cut in lengthwise.
16. Prepare 3 tsp of sugar.
17. Prepare 1/2 of lemon juice.
18. You need 2 tsp of oil.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. In a bowl add besan, suji, dahi and make batter with little water and keep for 20 minutes.
2. Now add rest of ingredients and mix well and keep aside Take a thali and grease with oil. Before pouring the batter add eno and mix gently Take a kadai add 1 glass water and set thali and steam for 20 minutes.
3. Now check with knife. If knife is come out clean then dhokla is ready and cool down and cut in desire shape.
4. In a pan heat oil add rai, kadi patta, chillies, and sugar saute for 2 minutes and add water and boil it. Pour this tardka on dhokla and rest for 1 hour. Serve with imli chutney.

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