How to Cook Yummy Multigrain Khichdi

Multigrain Khichdi.

You can cook Multigrain Khichdi using 25 ingredients and 2 steps. Here is how you cook that.

Ingredients of Multigrain Khichdi

1. It's 2 cups of rice.
2. It's 1 cup of moong chilka.
3. You need Half of cup jawar.
4. You need Half of cup bajri.
5. It's Half of cup ragi.
6. You need 1 of finely chopped onion.
7. It's 1 of finely chopped tomato.
8. You need 1 of finely chopped capsicum.
9. Prepare 1 of green chilli pieces.
10. Prepare 25 grams of carrot dice.
11. You need 25 grams of French beans finely chopped.
12. It's 25 grams of peas.
13. You need 1 tbsp of Peanuts.
14. Prepare 2 tbsp of Oil.
15. It's of Mustard seeds half tbsp.
16. You need 1 tsp of Cumin seeds.
17. Prepare Pinch of Asafoetida.
18. Prepare 4 to 6 of Curry leaves.
19. It's 1 tsp of Red chilli powder.
20. You need 1 tsp of Turmeric.
21. It's of Salt as per taste.
22. You need 1 tsp of Garam masala.
23. You need 1 tbsp of Ginger garlic paste.
24. It's 1 tsp of Lasun chutney.
25. Prepare 3 glass of water.

Multigrain Khichdi instructions

1. Soak rice and all grains for 2 hours. Heat oil in cooker. Add mustard seeds to it and let it sputter. Then add cumin seeds and curry leaves to it. Let it crackle for few seconds. Then add asafoetida. Now put onion in it and saute well till it becomes golden brown in colour. Then add tomatoes to it. Then add all veggies to it..
2. Add above mention masala to it. Saute for a minute and add water to it. And whistle it 5 times on medium flame. Our multigrain khichdi is ready now..