How to Cook Yummy Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khaman dhokla

1. Prepare 1 cup of besan.
2. Prepare 1 tbs of sugar.
3. Prepare 1 tbs of lemon juice.
4. Prepare 1 tsp of salt (as required).
5. You need 1 of eno sachet.
6. Prepare 1/4 tsp of turmeric powder.
7. You need 1 tbs of oil.
8. Prepare 1 tsp of mustard seeds.
9. It's 1/2 tsp of cumin seeds.
10. Prepare 2 of finely chopped green chilli.
11. You need 7-8 of curry leaves.
12. You need 3/4 cup of water (approximately).

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. Place the steamer on low medium flame. Grease the steamer tin with oil..
2. Add besan to mixing bowl. Add salt, sugar, lemon juice and turmeric powder. Mix well..
3. Then add water gradually to make medium thick batter. Now add fruit salt and stir in one direction for a minute..
4. Pour the batter into greased tin and steam for 15 to 20 minutes..
5. After 20 minutes take out the plate from the steamer and let it cool down..
6. Then heat the oil in a small pan. Add mustard seeds, cumin seeds. Let them splutter. Add green chillies, curry leaves and asafoetida..
7. Switch off the gas.pour the tempering over the prepared dhokla. Cut into pieces and serve..

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