How to Cook Tasty Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Khaman Dhokla Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

  1. Prepare 2 cup of soaked rice.
  2. You need 1 cup of gram pulse soaked.
  3. You need 1/2 cup of moong pulse soaked.
  4. Prepare 2 tbsp of urad pulse soaked.
  5. You need 1.5 tbsp of fruit salt.
  6. Prepare to taste of Salt.
  7. You need 1 tsp of turmeric powder.
  8. You need 2 of finally chopped green chilli.
  9. Prepare 2 tbsp of ginger-garlic paste.
  10. Prepare 3 tbsp of fresh curd.
  11. Prepare Tadka ingredients of .
  12. It's 4 tbsp of mustard oil.
  13. Prepare 2 tbsp of black mustard.
  14. It's 2 stick of curry leaves.
  15. You need 2-3 half of cut green chilli.
  16. You need 1 tsp of cumin seeds.
  17. Prepare 1 tsp of white sesame (optional).

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman Dhokla step by step

  1. Soak all the pulses and rice for at least 2 hours.Grind in fine paste as well.Try to make a thick paste..
  2. Mix all in a big bowl.Add salt,turmeric powder,chilli,hinger-garlic paste and curd as well.Mix nicely and keep for 30 minutes too rest..
  3. Now add fruit salt,instant mix it and transfer into greased tin.Bake it for at least 30 minutes in steamer..
  4. Now heat mustard oil for making tadka.Add all spices,crackle them nicely and pour in the top of Dhokla.Serve with green chutney,sauce or tamarind chutney.For detail watch the video of this recipe in my channel..

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.

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