How to Cook Perfect Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Khaman dhokla

1. Prepare 1 cup of Gram Flour (Besan/Chickpea Flour).
2. You need 1 tablespoon of Semolina.
3. You need 1 teaspoon of Eno Fruit Salt.
4. You need 1 teaspoon of crushed Green Chilli-Ginger.
5. Prepare 3/4 cup of Water.
6. You need 1/4 cup of Curd (yoghurt ).
7. It's 1 teaspoon of Oil (for greasing).
8. It's 1/2 teaspoon of Salt, or to taste.
9. You need 2 tablespoons of Oil.
10. Prepare 10-15 of Curry Leaves.
11. Prepare 1/2 teaspoon of Mustard Seeds.
12. You need 1/2 teaspoon of Cumin Seeds (optional).
13. Prepare 1 tablespoons of Green Chillies, slit lengthwise and cut into halves 2.
14. Prepare 1 pinch of Asafoetida (hing).
15. Prepare 1/3 cup of Water.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil..
2. Prepare a smooth batter adding 1 cup of water or as required..
3. Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda..
4. Transfer to the greased container.
5. Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely..
6. Now cool the dhokla for 5 minutes and then unmolded it..
7. Now cool the dhokla for 5 minutes and then unmolded it..
8. Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing..
9. Also add 2 green chilli, few curry leaves and allow to splutter..
10. Further add ¼ cup water, 1 tsp sugar and ¼ tsp salt..
11. Mix and boil the water wellpour the tempering over dhokla..
12. Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut..
13. Finally, serve instant khaman dhokla....

See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.