How to Cook Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

1. Prepare 250 g of gram flour.
2. You need 1 cup of curd.
3. It's 1 tea spoon of green chilli paste.
4. Prepare 1 tbs of ginger paste.
5. You need to taste of salt.
6. It's of Eno fruit salt.
7. You need 1 of lemon juice.
8. It's 1/2 TSP of turmeric powder.
9. It's 1 TSP of oil.
10. You need of For tempering.
11. Prepare 1 TSP of oil.
12. You need leaves of Curry.
13. It's of Mustard seeds.
14. It's 3 of green chilli.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. In a bowl add gramflour curd and water..
2. Mix well and make a smooth batter.
3. The batter should be in thick consistency..
4. Add salt and set aside from 1 hour.cover with a lid..
5. Add ginger chilli paste add turmeric.mix well..
6. Add 1 TSP oil.
7. Add half of lemon juice eno and mix well.pour the batter in a greased microwave pan and microwave it fr 4 Min or till done..
8. Cool fr some times and cut into big pieces.
9. Heat oil in a pan.add Oil..add mustard seeds and curry leaves.. allow to splitter..then add 1/2 cup water 1 TSP sugar and half lemon juice..
10. Remove and pour it over dhokla garnish it with coconut and coriander leaves.

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