Easiest Way to Prepare Tasty Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

1. It's 2 cups of besan.
2. You need 4 tsp of Rava (suji).
3. It's 1 tsp of ginger and chilli paste.
4. Prepare 1 packet of eno.
5. Prepare 1 tsp of sugar.
6. You need to taste of Salt.
7. You need For of tadka :.
8. It's 2 tsp of oil.
9. You need 2 tsp of mustard seeds.
10. It's pinch of hing.
11. It's 2 tsp of sesame seeds (til).
12. Prepare Some of Curry leaves.
13. It's some of Coriander leaves.
14. It's 4 of green chillies cut long size.
15. You need 1 tablespoon of sugar.
16. You need to taste of Salt.

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.

Khaman dhokla instructions

1. In a bowl add besan and rava and add all the ingredients except eno salt and how much water you can mix like dosa batter rest for the batter 10 minutes.
2. Take kadhai put water and comes boil and keep any strainer and take the batter and add eno and mix well and fill the batter in the moles and steam for 15 minutes.
3. The khaman is ready..
4. Ready Khaman serve in the plate, put oil add mustard seeds and green chilli and curry leaves and Hing safe and add water salt and sugar they will come boil for 2 minutes tadka is ready the ready taka pour in the khaman dhokla..
5. The khaman dhokla is ready to serve with tomato sauce green chutney..

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