Easiest Way to Prepare Appetizing Khaman Dhokla Recipe

Khaman Dhokla Recipe. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.

Khaman Dhokla Recipe Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. You can have Khaman Dhokla Recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Khaman Dhokla Recipe

  1. Prepare 1 cup of gram flour (besan).
  2. You need 1 1/2 cup of water.
  3. Prepare 1 teaspoon of sugar.
  4. It's 1 3/4 teaspoon of lemon juice.
  5. You need 1 teaspoon of mustrad oil.
  6. Prepare 10-15 of curry leaves.
  7. You need 3/4 tsp of baking soda.
  8. You need 1 teaspoon of refined oil.
  9. You need 1 teaspoon of salt.
  10. Prepare of For Garnishing.
  11. It's 1 tsp of Coriander leaves.
  12. You need 1 teaspoon of coconut powder.
  13. You need 4 of sliced green chilli.

Since then I have been thinking about sharing this Khaman Dhokla recipe. I love this instant quick khaman dhokla, which. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. Khaman Dhokla is a soft and spongy Gujarati snack.

Khaman Dhokla Recipe instructions

  1. In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well..
  2. Add in the water slowly to form a pouring batter, without lumps..
  3. Keep this batter aside for 10 minutes..
  4. Grease the vessel in you want to steam it in with oil..
  5. Keep the cooker on flame with water in it's bottom for steaming ready..
  6. Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame..
  7. When done off the flame and remove the vessel out and leave to cool for 5 minutes. Invert it on a plate and cut into squares..
  8. Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. Off the flame. Add the curry leaves and keep aside to cool..
  9. Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve..

It has a slightly sweet and tangy taste. To make Khaman Dhokla at home follow the detailed step by step recipe with photos posted below. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and fluffy steamed Gujarati dish.

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